Recipe Name

Oven Caramel Corn

Source

Jean Alsop (submitted by john)

Type

appetizer, dessert

Ingredients

• 2 cups brown sugar
• 2 sticks butter
• 1/2 cup dark Karo syrup
• 1/2 cup white sugar
• 1 tsp salt
• 1/2 tsp baking soda
• 5 quarts popped popcorn (or puff corn)
• spanish peanuts (optional)

Instructions

Bring brown and white sugar, butter, Karo syrup and salt to boil and boil for 5 minutes. Remove from heat and add baking soda. Pour mixture over popcorn (may add Spanish peanuts). Mix well. Divide into 2 large pans (one pan on bottom and one on top) in oven. Bake for 45-60 minutes at 250 degrees. Stir every 15 minutes. Pour out on wax paper and cool.